Why Multi-Concept Independent Restaurant Groups Are Choosing CONVX

We all know that running one great restaurant is hard.

But, running multiple brands and concepts under one roof is exponentially harder.

Independent restaurant groups often grow by design and by opportunity. A chef-driven flagship turns into a second concept. A neighborhood hit becomes a small group. Suddenly you are operating different menus, labor models, price points, and guest expectations across brands, all while trying to maintain consistency and profitability.

This is where cracks start to form.

The Multi-Concept Challenge Independent Groups Face

Most independent groups don’t lack data. They lack data clarity.

Each concept may be using the same POS, but the business questions are different:

• Labor Costs: Why does one brand consistently outperform the others on labor efficiency?
• Menu Profitability: Which menu items drive margin in one concept but quietly erode profit in another?
• Food Costing: Where are food costs creeping up, and is it a vendor issue, a portioning issue, or a demand issue?

• Who Needs Coaching? Which locations are operational outliers and why?

Without a unified way to see, compare, and act on performance data across brands, leadership ends up reacting instead of leading.  

How CONVX Helps Independent Groups See the Whole Picture

CONVX is built for restaurant groups that operate multiple brands, concepts, and locations, without forcing them into rigid enterprise workflows.

At its core, CONVX connects operational data across your restaurants and turns it into intelligence you can actually use.

That means:

• Cross-concept performance visibility without flattening what makes each brand unique
• Standardized metrics that allow leadership to compare apples to apples, even across very different concepts
• Clear signals, not just dashboards, that highlight where attention is needed now

Instead of reviewing reports brand by brand, operators get a single operating view of the business -- on a desktop or a mobile device.

Compare Without Compromising Creativity

Independent groups thrive on creativity. CONVX does not try to standardize your brands. It standardizes how you measure success.  We do this through our OpSage user interface.

With the OpSage AI Assistant, you can:

• Compare labor efficiency across concepts with different service styles
• Identify which menus convert demand into margin most effectively
• See how changes in pricing, staffing, or suppliers ripple differently across brands

This gives leadership the confidence to make smart decisions without dulling the identity of each concept.

Built for Operators, Not Just Analysts

CONVX is designed for people who run restaurants, not people who live in spreadsheets.

The platform surfaces:

• Operational outliers that need immediate attention
• Opportunities to reduce food and labor costs without cutting quality
• Trends that explain why yesterday’s decisions are shaping today’s results

For independent groups, this means fewer surprises and more control as the portfolio grows.

Smarter Growth Without Losing the Soul

Independent restaurant groups choose CONVX because it lets them scale intelligently.

You do not need to become a corporate brand to operate like one.

With CONVX, leadership teams gain:

• Confidence in cross-brand decisions
• Visibility across the entire group without extra overhead
• A clearer path to profitable growth as new concepts come online

When you are managing multiple brands, clarity becomes your competitive advantage.

CONVX helps you find it.  Reach out to us for a Demo Request.